2009 Exhibitors

 CLICK HERE FOR THE SCHEDULE OF PRESENTATIONS

PRESENTERS:     EXHIBITORS:
Aphrodisiac NTFPs, the festival is proud to welcome back professional biologist and forester Andy MacKinnon who will explore the potent aphrodisiacs of the forests around us. If you are a committed native plant fan, then you might already have one of MacKinnon’s books. He has written six of them for Lone Pine about plants of Western Canada and the Pacific Northwest.   Abeego Designs

Artisan Edibles

B's Honey

Conrads Farm

Dakini Tidal Wilds

Damali Lavender Farm

Chef Demos, Red Seal chef, Justin Shippit of Habitat Café,  has sourced local ingredients to demonstrate the ease of cooking wild at home. Sample his delicious Sooke trout taco and learn how to cook local fresh food for your family. Don’t forget to ask Justin about the 2009 Go-Local Tomato Challenge!

 

CLICK HERE FOR THE DELICIOUS LOCALLY SOURCED MENU AVAILABLE AT THIS YEAR'S FESTIVAL

 

Dragonfly Dreaming

Driftwood Studio

Eco Furniture

Free Spirit Botanicals

From the Garden at French Beach

Golden Maples Farm

Forest Herbal Walk, Folk herbalist Sheila Wray will be walking people through the forest at Royal Roads University and sharing her extensive herbal knowledge of local plants. Her hands-on approach to native plant identification will help people interested in harvesting safely and sustainably from the wild.

   

Hedgewych Wylds

In2Bags

Intertribal Trades

Nanaimo & Area Land Trust, Native Plant Nursery

Purple Starfish Productions

Morningstar Herbals

Urban Bee Keeping, join John Defayette of B's Honey for an entertaining presentation on honey production in your own backyard.  John and Eloise have been keeping bees on their city lot in Fernwood for over 5 years, learn more about their sticky lifestyle and the healthly benefits of their wonderful bee products.

 

Rainforest Store,
Western Wilderness Committee

Red Shawl Woman Products

Reflexions Aromatherapy

Rick Hanson, Thorn
Metaphysical Goods & Services

Wild Mushrooms 101 will help people identify a freshly picked chanterelle, or a dried morel and several other varieties of wild mushrooms. Facilitator Jay Lesosky of the Wild Products Network will give people an inside scoop on what to look for when gathering wild mushrooms. Learn which fungi need to be cooked fresh and which ones are best suited for drying and freezing. Everything you need to know to sustainably harvest the mushrooms found in local forests.

 

Sunset Bay Honey Farm

Tofino Botanical Gardens

Untamed Feast

Valhalla Farm Herbs & Things

Victoria Foundation

Wild Abandon Jewelry

Wild Products Network