Think wild blueberries are exotic? Try picking your own cattail shoots, milkweed pods or wild ginger. Eating locally might be trendy, but foodies who are serious about tasting terroir are turning to foraging...
BONNY REICHERT
Globe and Mail Update - August 27, 2008
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Think wild blueberries are exotic? Try picking your own cattail shoots, milkweed pods or wild ginger. Eating locally might be trendy, but foodies who are serious about tasting terroir are turning to foraging...