A small, full-service 'Green Grocer' in the heart of Historic Cumberland on Vancouver Island. Focus on organic, natural, and locally grown and manufactured food. Everything you need, all at competitive prices.
Come visit us at our location on Blanshard at Fort St. in beautiful downtown Victoria. We carry a wide variety of herbs, tinctures and teas containing: roots, fungi, lichens, bark, flowers, berries, leaves. We also carry natural body care products, books and more! For your health and well being.
Natural Organic Personal Care Veggie soap bars: Achillea, Salix, Swisham, and many more "forest flavors" Salix Shampoo and Conditioner Velutinus dandruff shampoo and several more personal care products with ingredients that are sustainably derived from the British Columbian wilderness. We mix science and First Nations traditional ecological knowledge to produce the highest quality products. We are new to the BC Non-Timber Forest Product business community.
Honey, honeycomb, hand-made pure beeswax candles, certified organic vegetables. Our delicious natural honey is collected only in the beautiful arid Similkameen Valley. The land at our home yard is certified organic, like many of our out yards. During all operations we strive to produce pure honey. For more information please contact Blair & Cheryl Tarves.
Our members are big on small. But small isn't all. Our members own food-based businesses throughout the distinctive regions of a huge province, British Columbia, Canada. From grassy plateaus and interior vineyards to coastal wetlands and rocky shorelines, these enterprises are regionally based but not regionally limited. Many of our members ship products throughout the province, the country and beyond! The vision of the Small Scale Food Processor Association (SSFPA) is to help create regional food sustainability. Our mission is to represent the interests of small-scale food and beverage processors.
Artisanal smoked wild fish. Our wild fish is from a regulated, sustainable fishery. It is processed by hand with certified organic salt, sugars, sweeteners, and herbs and spices into mouth-watering salmon jerky, hot-smoked salmon and albacore tuna; and mild cure salmon, tuna, black cod, halibut, lingcod. We use fair trade–certified ingredients, where possible, and pay a premium price for our locally sourced wild fish. We sell retail in Sointula, wholesale in B.C. and via mail order everywhere. We do custom processing. For further information contact Barb Horricks.
Regional, seasonal and certified organic products can be found throughout our hotel, from the restaurant to the spa. We serve a wide selection of wild mushrooms, berries, indigenous plants and local seaweed, fresh from the forest and the sea. Good things come in Sooke Harbour House packages.
SVIMS is a small society interested in all aspects of mycology and mushroom appreciation. Its members include professional mycologists, mushroom growers, mushroom pickers, cooks, photographers, and other enthusiasts. Meetings are held at 7:00 pm on the 1st Thursday of February to June and September to November in Victoria, with a presentation by a guest speaker. We produce a newsletter and organize mushroom forays and other special events. Check our web site for details and meeting location.